Well folks, it looks like we’re one step closer to dehydrated water with Cadbury recently announcing that they have developed chocolate which won’t melt.
Apparently these fine English craftsmen have figured out how to break sugar down into much smaller particles allowing less fat to cover them thereby making the chocolate heat tolerant.
This type of innovation is an excellent option for backpackers as chocolate is one of those calorie-dense foods which just happens to be highly desirable.
Unfortunately, Cadbury is marketing this product only in exceptionally warm climates such as India and Brazil. Hopefully Cadbury will see the error of their decision as I think the rest of the world wouldn’t mind another chocolate option as I’m guessing only a truly spirited backpacker may choose to make India and Brazil their next backpacking destination.